Since September 2025 the Turbo Moka has been covered by design, food and business press in Italy, Germany, the UK and the US, and has appeared on Italian national television. Below, every feature with a short summary, a link to the original article and the clipping as a PDF.
La Cucina Italiana
On television
Che tempo che fa · 19 Oct 2025
Fabio Fazio presents the Turbo Moka on Italy's best-known Sunday-night talk show (season 3, episode 3).
Italia Europa · Rai 2 · 8 Dec 2025
Rai's morning news magazine interviews Matteo Frontini, inventor of the Turbo Moka, at Artigiano in Fiera in Milan.
In print and online
15 Sep 2026
Chef POV: 5 Kitchen Tools I Use at Home
Chef Paola Marocchi picks the five tools she relies on in her own kitchen. The Turbo Moka is how she gets strong moka coffee ready quickly for tiramisu without an espresso machine: spiral fins that transfer heat more efficiently and bring the water to the boil faster.
Paola Marocchi · Appetito, US21 Apr 2026
10 moka pots to celebrate (finally) Moka Day
For Moka Day, the Italian design and culture magazine picks ten moka pots that shaped the object, from the 1933 original onward. The Turbo Moka closes the list as the contemporary reinterpretation built around performance and acceleration, without losing its connection to the original ritual.
Giulia Guido29 Dec 2025
Turbo Moka Wants To Make Your Stovetop Coffee Faster, Not Different
Forbes calls it “blunt, Italian, and oddly persuasive”: thermodynamics and turbine geometry capture more heat, so coffee reaches the cup faster while the ritual stays exactly the same.
Paul Jebara15 Dec 2025
Turbo Moka claims to brew coffee twice as fast as traditional espresso makers
The design site explains how a helical base informed by jet engines cuts brewing time in half, and traces the project from the first 2024 prototype to production.
Alyn Griffiths10 Nov 2025
Turbo Moka's helical spiral design reinvents the iconic coffee pot for energy efficiency
A technical read: the spiral base, inspired by aircraft turbine geometry, puts far more surface in contact with the flame and cuts energy use by up to half, while keeping the 1933 form and function intact.
28 Oct 2025
Espresso, aber pronto
An interview with the Milanese engineer who changed the Moka Express, and why a faster moka stirs up an Italy that rather enjoys waiting for its coffee. Spiegel Stil, “Neuerfindung einer Designikone”.
Interview by Claudio Rizzello · Spiegel+14 Oct 2025
Stranger Things: l'evoluzione della moka classica è la Turbo-Moka
Elle Decor Italia on how the coffee ritual changes from the base up: the icon co-signed by Bialetti and De Ponti, updated without touching what people love about it.
Alessia MusilloTurbo Moka: come funziona la macchinetta che fa il caffè in due minuti
Italy's oldest food magazine explains the mechanics: the finned boiler collects the heat a flat base lets escape, so the water reaches pressure sooner and the coffee is in the cup in about two minutes, brewed exactly as always.
11 Oct 2025
La Moka mette il turbo e cambia forma (e sostanza)
Il Gusto: a new coffee maker drawn from the principles of thermodynamics, with faster and more even extraction. The only thing lost, the paper notes, is the ritual of the wait.
Maria Pranzo11 Oct 2025
Dalla classica Bialetti alla Turbo Moka: così l'iconica caffettiera si rinnova
Corriere's design magazine closes its gallery of eleven moka designs, from Bialetti onward, with the Turbo Moka: a finned base that increases contact with the flame and cuts both brewing time and energy use. Living also picked it among its objects to remember from 2025.
Laura GalimbertiCook · 10 Oct 2025
La «Turbo Moka» che promette di fare il caffè in due minuti: l'invenzione (tutta italiana) che vuole rivoluzionare il mercato
Cook, Corriere's food section: a futuristic design, 100% made in Italy, that promises the same coffee in half the time, with a look at how the turbine base works and where it is made.
Alessia Calzolari1 Oct 2025
The new Turbo Moka brews coffee in under two minutes
The first feature, in the magazine founded by Gio Ponti: how a coffee maker everyone thought was perfect can still be made faster and more efficient without losing what made it an icon.
Nicola Aprileim Dialog · 1/2026
Turbo Moka: Kaffee nach dem Turbinenprinzip
A four-page profile in the magazine of the German tool- and mould-makers' association: the engineer, the prototypes, and the physics of the turbine base. Print only.
Maximilian Schröter · PrintAlso featured in
New Atlas · Sprudge · Trend Hunter · Io Donna · Gambero Rosso · DesignMag · Comunicaffè (interview) · Toxel · Men's Gear · ENGtechnica
Awards
German Design Award 2027: nominated, Excellent Product Design.
Press contact
For press materials, high-resolution images, product loans and interview requests: info@turbomoka.it
MAUA S.r.l. · Milano · +39 346 352 9744
